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Asian Braised Osso Bucco

Served as a spin on the traditional osso bucco this dish is versatile enough to work well with other secondary cuts of beef or ...
Slow Cooked Con Carne

Traditionally this dish is made with mince. This American-Tex Mex version uses chuck which is slow cooked, tender and flavours...
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KNORR Beef Booster Gluten Free 2.4kg

Made with real & natural ingredients, less nasties.
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Menu planning at BlueCross Victoria
Nostalgia in Aged Care Dining
Food fortification in Aged Care
The role of flavour in Aged Care meals
Flavour Influences at our Aged Care facility
The world of flavour at BlueCross
Seafood: Beyond fish & chips in Aged Care
Soups, our residents love the most
Residents' favourite desserts
Many ways with mash on Aged Care menu
Easy meal sauces for Aged Care menu

Our Chef Andrew Ballard showcases easy & delicious sauce ideas
Food Safety in Aged Care Kitchens
Kitchen hygiene at Aged Care
Food waste reduction in Aged Care, a new initiative
Food Waste review and its impact on ‘Anglican Care’
Gravy-based sauces to enhance Aged Care dishes
Watch: Jora Martin talks soup

Find out how he keeps soup on the menu all year round.
The role of soup in Aged Care
Watch: Discussing Aged Care menu planning with Head Chef Ved Prasad
Interview with Lynne McKee, Baptist Care Maranoa Centre, on the role of desserts

Lynne McKee talks about the role of desserts at Baptist Care's Maranoa.
Top tips for Summer Menu Planning
Food plating and meal presentation tips for Aged Care
Watch: Peter Paues from Life Care in South Australia talks about his summer menu planning process
Winter menu planning tips from our Chef Andrew Ballard

There's much to keep in mind when planning your winter menu.
Winter Menu Planning with Andy Stevenson, State Chef, SA and consultant to Aged Care
Aged Care Food Service Trends for 2020

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