Sauce is an integral part of a meal in aged care. It helps add flavour and moisture as well as achieve variety on a menu. Combining different sauces and gravies together will add interesting new flavour twists, help adjust flavour profile: stronger or milder if required, or even manage costs.
Our Executive Chef Andrew Ballard demonstrates easy and delicious sauce ideas that your residents will love.
5 great sauces with KNORR Pronto Napoli
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
5 creamy sauces with KNORR Hollandaise
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
5 easy sauces with KNORR Rich Brown Gravy
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Easy sauce with KNORR Butter Chicken Sauce
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
