High quality taquerias are opening everywhere. From ‘Hija de Sanchez’ in Copenhagen, opened by a former Noma cook, to ex-pastry chef Alex Stupak’s Empellón in New York. Closer to home, we now have so many more options for Mexican cuisine, like Playa Takeria in Sydney and Los Amates Mexican Kitchen in Melbourne to name just two. Forget TexMex-tacos and start filling with regional Mexican fare!
Looking for some TACO inspiration? Here are a couple of our favourites!
Tacos with Pulled Pork and Grilled Pineapple
Crispy Fish Tacos
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