Stand, Hold & Eat
On-trend recipes and inspiration.
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Add 'crunch' to your menu
Croquettes & Fritters come of age
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Stand, Hold & Eat. On-trend recipes and inspiration
Casual dining is ruling the foodie-verse and here are some recipes to match
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Beef Croquettes
Bar snacks are always a big hit with the punters. As the line starts to blur between the kitchen and the bar, it's now possible...
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Pork Schnitzel, Coriander Crumb & Wasabi Jus
Get some pork on your fork. Schnitzel is popular across pub and clubs but usually made with chicken. This schnitzel gives a mod...
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KNORR Potato Flakes Gluten Free 4kg
Scratch-made taste and texture in every dish you use it.
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International-inspired snack tips from the Masters
Bar menus now feature previously unexplored street cuisines
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Find out more about Trends on Plate
Top recipes
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Pepper Thyme Lamb Rack, Fergola, Smoky Tomato -
Smoked Chicken Pasta with Mushroom and Tarragon -
Roasted Lamb Rack with Ratatouille and Mint Pesto Sauce -
Risotto with Green Vegetables -
Orecchiette with Greens, Walnuts and Brown Butter -
Fritto Misto, Tomato Relish -
Ciabatta with Caponata and Burrata -
Beef Burger with Deep Fried Bacon and Thousand Island Dressing
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