Watch: Jared Ingersoll’s Grilled Flat Iron Steak with Rich Maple sauce and Barbecued Onions
The combination of cider with maple cuts through the steak to give you a stand-out option on your menu: Reduce cider, add maple syrup, whisk in KNORR Jus and heat. Serve with your beautifully cooked and seasoned steak with barbecued onions.
Log in or Create an account to access:
- Explore and save your favourite recipes
- The latest culinary trends
- Explore and save your favourite recipes
Already have an account?
Log in here
