The veg wave is going mainstream, and we’re all for getting our greens in at breakfast!
Get your café on trend with creative ideas for vegetarian and vegan alternatives of your menu favourites. A few quick and easy ingredient switch-ups are all it takes to create interchangeable vegetarian and vegan breakfast dishes.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Check out our latest video for our vegetarian and vegan twists on the classic Benny, plus a plant power veggie bowl, all with the brekkie touch of KNORR Hollandaise Sauce. Keep calm and veg on with our recipes below!
