Menu planning tips that make life easy

Have a look at how your ingredients can be repurposed in dishes throughout your menu.
Health is huge, so feature ingredients such as quinoa, açai and avocado plus some bright, healthy cold-pressed juices to get customers through the door.
Don’t toss the classics, but keep them modern and relevant. And get creative with naming them on the menu!
Be clever with ordering and labour management. Stay on top of stock and costs.
Eggs are always a breakfast favourite and can help deliver a good profitable return.